Notes this recipe for quick and easy cake carrots, with some tips that will make everyone stay with open mouth
Recipe for Carrot Cake
Maybe you think you make carrot cake will leave you with too moist, bland cake, just for dieters almost permanently. But there is nothing further from reality: with this sensational recipe you can make a cake with all the flavor, and that will make everyone ask you to share your secrets.
For homemade carrot cake I need:
– 2 and 3/4 cups all-purpose flour
– 1 teaspoon salt
– 2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon dried ground cinnamon (optional but is delicious)
– whole 4 eggs
– 1 cup of extra virgin olive oil
– 12 cups of applesauce (kitchen a clean apple in the microwave or oven, then remove the heart and skin and crushed to a puree)
– 1 teaspoon vanilla extract
– 2 cups peeled and grated carrots
– 1 cup walnuts items
– 1 cup unsweetened shredded coconut
– 1 cup seedless raisins,
– 1 cup fresh pineapple cut into small pieces, or canned pineapple cut
Making homemade carrot cake
Prepares, weigh and measure all your ingredients to let them take room temperature. Meanwhile, preheat oven to 176° C/350° F, and grease with butter a pie or several individual molds. You can also make small portions in muffin molds or muffin.
To make the carrot cake, put them in a large bowl sifted flour, salt, baking soda, baking powder and cinnamon. Once unified whole, add walnuts, coconut and raisins, and mix using a spatula. Reserve.
In stand mixer or in a bowl, beat the eggs to take a firmer light yellow color and texture. Slowly add the sugar while still whisking, and incorporates oil, puree or applesauce and vanilla. Seamlessly integrate. Finally incorporates grated and drained carrots, and pineapple chunks.
Lower the mixer speed and slowly add the dry mixture. When your ingredients are well unified, pour the preparation into the prepared pan, and bring a preheated oven for 50-60 minutes. The homemade carrot cake is ready when you see golden and a knife inserted in the center, the sheet will clean and slightly damp.
Cream cheese frosting to decorate
While leave to cool your carrot cake, prepare a tasty glaze beating 1 stick unsalted butter until creamy. Agrégale 230 grams of cream cheese (white or cheese spread), beat well to integrate and then incorporated slowly 3-4 cups powdered sugar (icing) and a teaspoon of vanilla essence. If you want a lighter texture, add 1-2 tablespoons of milk or cream .
Glaze placed above the center or also in the form of layer. Prepare this delight the night before when ready to serve, for the flavors perfectly join, and you can experiment with adding other ingredients nuts, dried fruit , chopped, also seeds or pieces of fresh fruit. You will see that make carrot cake has ceased to be boring, and now is one of your favorite pastry, try it!