How to Make Homemade Candy Rubber

Candy gum, also known as jelly beans are a classic treat that you can do at home. Here is a simple and tasty recipe

How to Make Homemade Candy Rubber

The treats are simply delightful. And if it’s homemade treats gum, then all the better, because we can not only customize to our liking and even the colors of the event in which we serve, but also made ​​sure to know precisely the ingredient list, provided healthy and of the highest quality.

FoodLearn to make these fine colorful and very original “fruits” of rubber, ideal for any occasion.

The origin of the candy gum

Treats rubber born in the shape of bears “dancers” in Germany back in 1922 and from the hand of Dr. Hans Riegel in your corporation Haribo. His inspiration for this novel was fun treat children, so he left his ideal testified: “I adore children. They are my clients. So I have to be informed about the treats they like to eat, what they think or the language they speak. “

List of ingredients and materials

To make these homemade goodies rubber will need:

  • 1 envelope gelatin yellow (lemon or pineapple)
  • 1 red or gelatin, orange color that you want (cherry, raspberry flavor you want to give your goodies)
  • 4 envelopes unflavored gelatin neutral
  • 400 cm3 of water (can be replaced with fruit juice flavors elected)
  • White sugar granules to give the final finish
  • Sunflower oil quality

Into the shape of the two flavors of gelatin in one step, use muffin cups and rings acetate or a flat and wide plate, and rings acetate two sizes, with a gap of 1 cm between them.

For example, beam 20 rings acetate strips 4 inches in diameter and 20 rings 5 ​​centimeters in diameter. To make only short acetate strips about 4-6 inches high, rolled, cut to size and taped without letting them overlap, closing to perfection to prevent leaks. You may also be useful another plate of equal or lesser extent only, to give weight to the rings of acetate and prevent “float”.

Preparing homemade goodies rubber

To make homemade goodies you must first prepare the molds. Create ethyl rings and place them inside each muffin mold (Muffins) greased with oil or swabbed the flat plate with oil and place the larger rings and, well centered within each smaller rings. Located in the outer ring yellow gelatin and then placed in the internal color gelatin.

Divided into two parts liquid to boil and leads in turn. When it begins to bubble, put the yellow gelatin (or green, or color you want for the shell) with 2 envelopes unflavored gelatin in a bowl, and add the boiling water. Stir to dissolve very well, and placed in the outer ring of your molds. Let me take room temperature and leads to the fridge for 90 minutes, at least, to take some consistency. When you can remove the inner ring rings acetate without losing their shape, continues to the next preparation.

Heat the second half of the water and placed two envelopes unflavored gelatin into the bowl, along with the gelatin on flavor. Add the boiling water, stir to dissolve, and let cool about 10 minutes while you remove the inner rings of ethyl your mold. Using a spoon if you prefer, fill the inside of the molds with jelly color, to be amalgamated with the first preparation. Bring everything to the refrigerator for about 3 hours or more, until it solidifies to perfection.

The finishing touch for your candy gum

Take off the gelatin rub the edges with a sharp knife. Cut the “slices” of fruit in half, and each half slice poses on a bed of white sugar. Then turn them over, so as to cover all the outside with sugar. Let stand in a cool, dry place until ready to serve, and enjoy these homemade treats gum!

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