We have 5 delicious ice cream recipes with alcohol, to the largest in the fun as children.
Prepare your ice cream with alcohol in pallets, improvising molds vessels with revolver technique so that it does not harden.
Recipes for Homemade Ice Cream with Alcohol
For any summer gathering, whether an informal meeting with friends or an elegant evening, ice cream with alcohol are a great solution for dessert. Deliciously sweet blend the cream, making fun of colorful cocktails, and we can also prepare on a stick or serve in bowls and cups.
Today we suggest 5 easy recipes to make ice cream with alcohol from the basic choices of popular cocktails: Tequila Sunrise, Pina Colada, Screwdriver (vodka and orange juice), Sabayon, and whiskey or scotch. Notes and prepares these delicacies, adults only, forever consumed in moderation and responsibility.
Homemade Frozen Tequila Sunrise
Place 500 grams of pineapple (pineapple) peeled fresh and well in the blender. Were it not time you can use frozen and canned, but with freshness have better flavor and texture.
Skip to achieve a consistency of paste, and add 2 cups pineapple juice ½ cup tequila (good quality). Blend a few seconds and corroborates the point or texture, adding more juice if necessary, and correcting of tequila to taste.
Pour this mixture into molds for pallets, or in which you will be using to make ice cream with alcohol. In the case of making popsicles, fill them almost to the top, place the sticks to hold it, and pour over a teaspoon of grenadine, which during freezing will go to the bottom.
If you’re going to make homemade ice cream mold, preparation and placed only takes half an hour in the freezer. Stir to break the sugar crystals and returns to the freezer half hour. Repeat until you produce the desired texture, and just before serving add a teaspoon of grenadine on top. Removing procedure to break up the ice crystals must be done in all preparations of homemade ice cream.
Frozen Pina Colada with alcohol
Place in mixing bowl or blender a cup of coconut milk (or coconut cream to make ice creams) and two cups of pineapple juice. And well mixed, add half a cup of white rum, to taste. Mix well and place in pop molds with a cherry and a few pieces of fresh, or serve over ice cream pineapple balls.
Ice vodka and orange (screwdriver)
Peel four oranges in vivo (leaving only the meat, skin, fibers and seeds), cut into small cubes and place the pieces in a jar or glass jar with lid (you can replace with plastic wrap).
Make over a cup of vodka (or to taste), put the lid and shake gently to integrate everything. Take the refrigerator for about 4 hours, or overnight. After standing filter, reserving only the liquid to pour into popsicle molds or in a large container to make ice cream balls, stirring every half hour in the freezer. Serve with a few slices of oranges, as they are or caramelized.
Sabayon ice cream recipe with alcohol
This ice cream recipe is sensational with alcohol, you can prepare by first giving the dessert and then cold.
Place in blender with 4 egg yolks 4 tablespoons sugar, and mix until a smooth cream (about 15 to 20 minutes of mixing). Ready in another container whisk 4 egg whites until stiff, and unifies both preparations outflanking.
Add a cup of liqueur coffee and stir gently until well integrated liquid. Place in molds for popsicles or a larger one, and freeze the desired point. Serve sprinkled with nutmeg and bitter cocoa powder.
Homemade whiskey (or Scottish) Ice Cream
In a pot, place a cup of whiskey (or to taste) 1 cup whipped cream and 1 cup milk. Mix well and bring to low heat until it begins to simmer.
Besides, beat 4 eggs with half a cup of sugar to unify. Agrégale tablespoon hot preparation, to temper the egg mixture and shake well to integrate this into the pot. Continue to simmer, stirring, until mixture begins to thicken. Then placed in molds and takes the cold for 5 to 10 hours, stirring (in the case of large mold) so that it does not crystallize.
These sensational recipes you can prepare creamy ice cream with alcohol, full of color and flavor to enjoy any occasion.