Preserving a lemon cut in half

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Lemon is a citrus widely used in our foods whose nutritional qualities should not miss.

How to preserve lemons cut

• Sometimes, we have started a lemon in half and have only used one of its parts.
• For half again that we will keep in the refrigerator is not dry and we can use, we must sprinkle with a little salt on top. Upon reuse, cut a thin slice and ready.
• Another way to keep the lemon is place it face down on a small plate and cover with a glass.
• You can also place it face down on a plate which previously you’ve thrown him a few drops of vinegar.

Other consecration on lemons

• If you have many lemons and you are afraid that you spoil, a very effective way to keep it in a container with water, so if you should change the water every day. This will give keep for several weeks with its qualities intact.
• If you only need a few drops of lemon to a recipe, do not cut in half, better proceeds pierced with a toothpick and squeeze gently to remove the drops that make you lack the hole you’ve made.
• If you rallas lemon peel and place it in a pot with sugar, using this sugar to get some pastries pleasant lemon scent.

About Post Author

Tiffany Hurd

The writer of this article currently manages his own blog and is managing to do well by mixing online marketing and traditional marketing practices into one.

russelctgbd@gmail.com

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