How to make a delicious Natural Yogurt

This guide will teach you to make homemade and natural yogurt with a few ingredients.

Recipe for making yogurt and homemade

Yogurt is a living being; are millions of bacteria that form into the milk and give that delicious texture and flavor. So to make this divine elixir, what is needed is to cultivate these bacteria to be played again and again. This guide will teach you to make yogurt in a simple and natural way.

FoodIngredients for making yogurt :

Leave from a natural unsweetened yogurt purchased in the supermarket, hence we get our first group of bacteria; also use powdered milk, water and small containers to keep the yogurt.

How to make homemade yogurt

Prepare milk powder with half the milk required in the instructions, i.e. 2 tablespoons per cup instead of 4; for this recipe will make a liter of milk.

Once homogenized, place in a saucepan and heat over medium heat until almost boiling (if boiled recipe will not work). This is identified with a thermometer at 85 degrees Celsius, or when smokes a lot and start growing.

Then wait for lower the temperature of the milk to 45 degrees and, if you have a thermometer, put your little finger in the milk; will be perfect when you burn but can hold your finger inside. If not burn, you should warm a little milk. If it is too hot will kill the bacteria and can not finish the recipe.

Pours milk to 45 degrees in a container and mixed with the yogurt to homogenize it. Fill each container with the mixture, the more the better full. We have already placed a group of bacteria in each glass in an optimal environment for them to play, so it only remains uncovered containers, if possible with clean kitchen towel and place in the oven off (in a tropical country or summer ) or in a box filled with newspaper to keep the temperature.

Let stand for 7 hours and then placed in the refrigerator. At this point, you can spice following these tips.

Unopened containers, yogurt last in good condition one week, and once opened, it will last 4 or five days. We recommend that you keep one container to make yogurt, you will not have to buy more at the supermarket.

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