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0 Chlorella is green algae that helps to support the healthy function of the digestive, circulatory and pulmonary systems.
Chlorella is believed to be one of the most healthy substances on earth, containing a host of vitamins, minerals and nutrients. Chlorella is also one of nature’s most nutritious substances, containing large amounts of vitamins A and B12, iron, zinc, copper and a host of other vitamins and minerals.
Chlorella has been used to sustain healthy lung function and substantially increase one’s resistance to cold and flu. Chlorella is truly one of nature’s great gifts, providing essential vitamins and nutrients, as well as promoting the healthy function of nearly all the body’s systems. It is also rich in Chlorophyll, is a type of single-cell green algae. Chlorella contains high levels of protein, iron, vitamins C and B12, beta-carotene, and 19 amino acids. Chlorella supplements may be useful for detoxifying the body and liver, and boosting immune system function.
There are no known drug interactions with the use of Chlorella supplements. Usual dosage for disease prevention is 10 grams per day, with a maintenance dose of 5 grams per day. Chlorella supplements have become a source of biological essentials like vitamins, and chlorophyll. Chlorella supplements can speed up the rate of cleansing of the bowel, bloodstream and liver, by supplying plenty of chlorophyll.
Chlorophyll is effective in detoxifying the liver and bloodstream, cleansing the bowel and feeding the friendly bowel flora. Iron is more easily absorbed from the bowel in the presence of chlorophyll. Chlorella (containing chlorophyll) is an algae plant coming from fresh water areas. This food containing a wide variety of vitamins, minerals and enzymes will provide you with a complete package of nutrients and vitamins needed by the body. Chlorella is the richest natural source of chlorophyll. Chlorella is a raw whole food.
The liquid form of Chlorella provides about one percent chlorophyll, while the amount found in other foods is less than half of one percent. Some studies show that Chlorella can help protect the liver, clean the bloodstream, balance blood sugar levels, build up the immune system, and heal wounds. Chlorella is 50 to 60% protein, is the highest source of chlorophyll and also contains iron, iodine, zinc and lysine. It contains more Vitamin B-12 than beef liver: this vitamin is often lacking in many vegetarian diets. They are highly nutritious, and a rich source of chlorophyll. The cell wall in this high quality Chlorella has been broken down mechanically to aid digestibility. Other sources of chlorophyll are barley juice, wheat-grass juice, and spirulina (available at most health food stores).
The Chlorophyll content of China Chlorella is 2%-3%, which is higher than any other known plant source. China Chlorella also contains 76ppm (parts per million) of Germanium. It contains a high density of chlorophyll, nucleic acids, amino acids, enzymes, vitamins and minerals. This is why it is called a “super green food.”. Chlorophyll was given its name from the Greek chloros, meaning “yellowish-green,” and it’s the chemical that gives plants their green color. However, chlorophyll’s function in nature is much more important than coloration alone. It would be difficult to say that chlorophyll is any better or worse than other herbs such as curcumin, mangosteen, garlic, pomegranate, etc. They each have their benefit and alternating their use is one option. It also contains a large percentage of chlorophyll, which is essential for aiding digestion, cleansing the bowels and purifying blood. Studies in Asia and elsewhere have shown that Chlorella has a positive effect on liver function.
Furthermore, some studies have reported that the fiber and chlorophyll contained within chlorella cells are effective in the removal of toxins which promotes improved bowel health. Thus, when detoxification, bowel cleansing, immune support and basic health maintenance are desired, chlorella preparations may be advantageously employed. Spirulina and Chlorella are excellent sources of chlorophyll, but that is like saying that garlic is a good source of fatty acids. Garlic has a vast array of incredible health properties beyond simply being a good source of fatty acids and so is true of spirulina and chlorella. For most people the aroma and taste of Chlorella Algae powder is neither unpleasant or objectionable, but it does have a strong green taste owing to the its high chlorophyll content. But individual taste preferences, likes and dislikes, do vary.
Chlorella supplements are believed, by some, to be therapeutic for cholesterol levels, high blood pressure, and fibromyalgia. Although chlorophyll can be found in topical formulations for external use, it is more widely available as a nutritional supplement for internal use, and chlorella supplements are among the more popular options for that purpose.
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